A Must Try Latin Fusion Brunch in West Town
Add this unique Latin fusion brunch spot in Chicago to your list for a weekend brunch
Dinner at Maxwell's Trading in the Kinzie Industrial Corridor
This restaurant has been on our list for a while, and from the atmosphere to the incredible dishes, it was well worth the wait!
Chicago Restaurants on My List to Try This Spring in West Town, Pilsen, & Humboldt Park
Add these restaurants to your list of places to try, too!
Dining at La Serre in Fulton Market
The French-Mediterranean restaurant in Fulton Market that I fell in love with last summer
2025 Chicago Artisan Market Dates
New dates for a vibrant market in Chicago that showcases local, handmade goods, offering everything from unique jewelry and artwork to specialty foods and home décor
The Mexican and Indian Fusion Restaurant in Bucktown You Should Add To Your List
Mexican-Indian Fusion: the bold flavor combination you may have never saw coming and definitely need to try
The Taste Archives Highlights of the Week: Week 3
Discovering new restaurants is always a good idea, but sometimes revisiting a classic place is a must
Michelin-Starred Omakase in West Loop
An incredible omakase experience in West Loop to celebrate a very special occasion
The Taste Archives Highlights of the Week: Week 2
These five spots have stood out to me for date nights because of their great food, atmosphere, and overall experience. If you’re looking for a place that feels just right, these are the ones worth bookmarking
The Taste Archives Chicago Highlights of the Week: Week 1
This series highlights the best restaurants I’ve recently visited—whether they’re hidden gems or well-loved favorites—celebrating the incredible flavors and stories that make this city’s food scene unforgettable
2025 Chicago Restaurant Week Menus Worth Checking Out
2025 Chicago Restaurant Week is here! January 24 - February 9. Here are some menus that caught my eye
The Logan Square Ramen Shop that was Worth the Month and a Half Wait
The ramen shop started by a Reddit home chef, that has quickly captured Chicago’s attention. and it’s worth every bit of the hype