Cooking Japanese A5 Wagyu for the first time was a fun experience, and the result was absolutely delicious! A5 Wagyu cooks quickly, so it can feel a bit nerve-wracking—you want to achieve that perfect sear on the outside without overdoing it. We paired it with a free styled ponzu sauce and served it over a bed of rice to create a flavorful bowl that we’ll definitely be making again. We ordered the Wagyu from The Meatery which offers an amazing selection of premium meats and made the whole process seamless. Highly recommend checking them out!
Ingredients
- 8 oz Japanese A5 Wagyu Denver Steak
- White rice
- 1 bunch green onions
Ponzu Sauce
- Soy sauce
- Lime Juice
- Rice Vinegar
- Black pepper
- Green onions, chopped
- Sesame Seeds
Directions
- Let steak sit out until it comes to room temperature
- Salt both sides of the Denver Steak
- Prepare white rice of choice on the side
- Sear steak in heated pan for 1 minute a side
- Let steak rest for a couple minutes
- While steak is resting, mix equal parts of ponzu sauce ingredients in small bowl and set aside
- Serve steak on bed of rice and drizzle ponzu sauce on top
Buy Wagyu Beef Online | The Meatery | San Diego
If you are looking to buy Wagyu online it is important to trust the site you choose. The Meatery sells Japanese A5 Wagyu, Australian Wagyu, and American Wagyu (and much more!)
