Easy Weeknight Cucumber Feta Salad

This cucumber feta salad is a vibrant mix of crisp cucumbers, olives, and creamy feta, and easy to make! Its Mediterranean-inspired taste is both light and delicious, perfect for a quick meal or side dish. Best of all, it comes together in under 20 minutes

Easy Weeknight Cucumber Feta Salad

This is one of my favorite salads I’ve made in a while, and it took me less than 20 minutes! I made a big batch to have for lunch all week—you could also add shredded chicken for extra protein! It's healthy, simple, and delicious.

Salad Ingredients

• 3 mini cucumbers, thinly sliced

• 14 oz heart of palms, cut into small pieces

• pitted green olives, cut into halves

• 3-4 oz of crumbled feta cheese

• Fresh dill

• Fresh parsley

Dressing Ingredients

• 3 tbsp olive oil

• 1 tbsp red wine vinegar or fresh lemon juice

• 1/2 tsp dijon mustard 

• 1/2 tsp honey

• Salt and pepper 

Directions

1. Combine all salad ingredients into a bowl

2. Finely chop up as much fresh dill and parsley as you’d like and add to bowl

3. In a separate bowl, whisk all dressing ingredients 

4. Mix in dressing with salad and serve!

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