British Columbia: The birthplace of the Nanaimo Bar (and a few other things)

With plenty of family who live in British Columbia, we know that people from this beautiful province like to argue “West coast, best coast!” to anyone who will listen, and it’s easy to see why! A Haven for Outdoor Enthusiasts You can hardly go anywhere in the province without having at least a distant backdrop … Continue reading British Columbia: The birthplace of the Nanaimo Bar (and a few other things)

The Prairie Provinces of Canada: More than Just Fields

What do most people picture when they think of the prairie provinces of Canada? Wide, flat, open land? Freezing winters and buffalo? While that image isn’t entirely wrong, many fail to recognize that each of these provinces have a thriving food scene with deep indigenous roots that bring something unique to their culture. Manitoba It … Continue reading The Prairie Provinces of Canada: More than Just Fields

New Brunswick: If the People Don’t Have You Speaking Franglais, the Beer Just Might

In the last few weeks we’ve demystified bakeapples in Newfoundland, drooled over Canada’s “Food Island” in P.E.I. and explained what separates Halifax donairs from the rest in Nova Scotia, so today we’re rounding out Canada’s Maritime provinces with New Brunswick. Est-ce que vous speaker Franglais? What makes New Brunswick unique from the other atlantic provinces … Continue reading New Brunswick: If the People Don’t Have You Speaking Franglais, the Beer Just Might

Newfoundland: Where Bakeapples Aren’t Apples and Cod Tongue Isn’t Actually a Tongue

As many of you probably know, Canada recently celebrated its 150th birthday (or at least, since confederacy) last weekend.  Over here at The Taste Archives, we love learning about the different foods and cultures from around the world, but at the end of the day we are proud to call Canada home, and now that … Continue reading Newfoundland: Where Bakeapples Aren’t Apples and Cod Tongue Isn’t Actually a Tongue